Sámi cuisine in the heart of Sápmi
The Sámi food culture is very old and distinct. We care for the traditional cooking methods and traditional recipes and make a modern version.
Here are some of our classical Sámi dishes
Láibbi – a white bread, made to be tough so it won’t crumble in your back pack.
Guoike bierggu – salted, smoked and dried reindeer meat carved and eaten with the knife.
Suovas – salted and smoked reindeer meat, quickly fried before served.
Renkok – reindeer meat cooked with blood and marrows.
We are deeply involved in a project to revive and preserve Sámi cuisine. We are all for high quality products from reindeer, wild meat etc. and support Sámi producers that commit to quality and traditions.