From the Nikkaluokta Cook book<\/p>\n
Nikkaluokta homemade lingon berry cake<\/strong><\/p>\n Owen 200 C (392 F) Whip caster sugar and eggs fluffy. Add melted butter, vanilla sugar, baking powder and flour. Mix and pour into a buttered ovenproof plate. Bake for 20 minutes. Add plenty of lingon berry jam.<\/p>\n Ingredients 2: Stir over heat until the ingredients thicken. Smear over the cake and lingon berry jam. Bake in oven for an additional 10 minutes. Let it cool and serve with lightly whipped cream.<\/p>\n Good luck and hope it tastes fine!<\/p>\n \/The Mountain Bakery in Nikkaluokta<\/p>\n","protected":false},"excerpt":{"rendered":"
\nIngredients 1:
\n2 eggs
\n3 dl liter caster sugar
\n1,5 dl milk
\n4 dl wheat flour
\n3 teaspoons baking powder
\n2 teaspoons vanilla sugar
\n150 grams of butter
\nLingon berries (if you can\u2019t get hold of lingon berries use non sweet berries).<\/p>\n
\n100 grams butter
\n1 dl caster sugar
\n2 dl liter coconut flakes<\/p>\n